RECENT SCHOLAR PUBLICATIONS
- Eggplant anthocyanin-mediated zinc oxide nanoparticles incorporated multifunctional film (hydroxypropyl methylcellulose/chitosan) for Caspian Sea white fish (kutum RutilusM Salehi, A Shakerian, Z Mashak, E RahimiFuture Foods 11, 100527 2025
- Experimental study of the effect of sodium caseinate-gelatin probiotic film containing Lactobacillus paracasei, Bifidobacterium bifidum, and Lactobacillus plantarum on theM Farahbakhsh Kargosha, A Motallebi, E Rahimi, A Shakerian, ...International Journal of New Chemistry 12 (2), 206-224 2025
- Experimental investigation of antimicrobial activity of sodium caseinate-gelatin probiotic film for improving the shelf life of rainbow trout fillM Farahbakhsh Kargosha, A Motallebi, E Rahimi, A Shakerian, ...Nutrition & Food Science 2025
- Arcobacter species isolated from human stool samples, animal products, ready-to-eat salad mixes, and ambient water: prevalence, antimicrobial susceptibility, andH Niyayesh, E Rahimi, A Shakerian, F KhamesipourBMC Infectious Diseases 24 (1), 1368 2024
- The Prevalence of Staphylococcus aureus and Its Enterotoxin Genes in Raw Milk and Dairy Products of Isfahan ProvinceR Montazeri, E Rahimi, A ShakerianJournal of Nutrition, Fasting and Health 12, 305-313 2024
- Antibacterial Activities of Kelussia odoratissima and Echinophora platyloba Extracts and Essential Oils against Waterborne PathogensZ Yazdani, A Shakerian, E Rahimi, M Jafarian Dehkordi, ...Journal of Medicinal plants and By-Products 13 (Special), 759-769 2024
- Examination of the Prevalence, Genetic Diversity and Antibiotic Resistance of Clostridium Difficile (Clostridioides difficile) in Semi-Cooked Ready-to-Eat Products in the SaleP Ghorbani, E Rahimi, A Shakerian, Z EsfandiariJournal of Health System Research 20 (3), 273-278 2024
- Antioxidant, antimicrobial, and anticancer effects of the Russian olive, Elaeagnus angustifolia L. fruit extractsB Emami, A Shakerian, R Sharafati Chaleshtouri, E RahimiCaspian Journal of Environmental Sciences, 1-9 2024
- Heavy metals and aflatoxins in Kermanshahi oil and grape pekmez in central provinces of Iran: The effect of processing on fatty acid profilesR Karimi-Cheshmeh Ali, A Shakerian, E Rahimi, R SharafatiChaleshtoriInternational Archives of Health Sciences 11 (3), 193-200 2024
- Potential of gelatin/chitosan nanocomposite films loaded withL. nobilisnanoemulsions for preservation of refrigerated ostrich meat-based hamburgersF Ghaderi, A Shakerian, Z Mashak, E Rahimi, SM JafariJournal of Food Measurement and Characterization 18 (5), 3474-3491 2024
- Presence of enteric viruses in shellfish samples from the Persian GulfE Rahimi, A ShakerianArchives of Razi Institute 79 (1), 129 2024
- Isolation, characterization, and antimicrobial resistance profiles of Campylobacter jejuni and Campylobacter coli from raw meat of large livestock in Shahrekord, IranE Rahimi, SB Mousavinafchi, A ShakerianArchives of Razi Institute 79 (1), 41 2024
- Heavy metals and aflatoxins in Kermanshahi oil and grape pekmez in central provinces of Iran: The effect of processing on fatty acid profilesRKC Ali, A Shakerian, E Rahimi, R Sharafati-Chaleshtari 2024
- Production of Smart Packaging Chitosan Films Utilizing Malva sylvestris Mucilage and Rubia tinctorum Extract for Enhancing Fish Freshness and Prolonging ShelfM Soleymani Najafabadi, A Shakerian, Z Mashak, E RahimiJournal of Food Biochemistry 2024 (1), 7275427 2024
- Anti‐Helicobacter pylori Effects of Thymus caramanicus Jalas Essential Oils: A New Antimicrobial ApproachS Asadi, E Rahimi, A ShakerianEvidence‐Based Complementary and Alternative Medicine 2024 (1), 3627074 2024
- Antimicrobial resistance properties, virulence characters and RAPD-PCR typing of Methicillin-resistant Staphylococcus aureus isolated from raw milk and dairy samplesR Montazeri, E Rahim, A ShakerianCaspian Journal of Environmental Sciences, 1-18 2023
- Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality.Z Farajzadeh, A Shakerian, E Rahimi, M BagheriJournal of Innovation in Food Science & Technology 15 (3) 2023
- بررسی شیوع، تنوع ژنتیکی و مقاومت آنتیبیوتیکی کلستریدیوم دیفیسیل در گوشت مرغ و بوقلمون بومی و صنعتی مراکز فروش استان چهارمحالوبختیاریانصاریان بارزی, شاکریان, رحیمی, اسفندیاری 2023
- Investigation of parasitic contamination of protein products produced in Isfahan industrial slaughterhouseO Mohammadi, A ShakerianRevista de Investigaciones Universidad del Quindo 35 (1), 373-390 2023
- Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genesM Nazari Moghadam, E Rahimi, A Shakerian, H MomtazBMC microbiology 23 (1), 168 2023