MOST CITED SCHOLAR PUBLICATIONS
- Dimensions of scientific collaboration and its contribution to the academic research groups' scientific qualityH Bermeo, E De los Reyes, T BonaviaResearch Evaluation 18 (4), 301-311 2009Citations: 93
- GENERACIN DE VALOR A TRAVS DE LA GESTIN ESTRATGICA DEL CONOCIMIENTO, DE LA INNOVACIN Y LA MEJORA CONTINUA “UN MODELO DE APLICACIN AL SISTEMA DE OPERACIONES DE UNA PYMECA Meisel, HP Bermeo, LO MuozScientia et Technica 2 (31) 2006Citations: 37
- Citizen participation in the design of public policy through ICTs in ColombiaH Bermeo Andrade, DL Gonzlez-Baales, I Hernndez Umaa, ...Cuadernos de Administracin (Universidad del Valle) 34 (60), 3-17 2018Citations: 27
- Incidence of hydrocolloid type on quality parameters in mango leathers (Mangifera indica L.) Yulima varietyAM Sanchez Riano, HP Bermeo Andrade, CP Valenzuela RealFood Science and Technology 38, 109-115 2018Citations: 17
- Methodology to support decision-making in prioritization improvement plans aimed at agricultural sector: Case studyNJ Tovar-Perilla, HP Bermeo-Andrade, JF Torres-Delgado, MI GmezDyna 85 (204), 356-363 2018Citations: 17
- Seleccin de porta-injertos de aguacate para tolerancia-resistencia a Phytophthora cinnamomi Rands. usando temperaturas controladas.HP Andrade, C De Len, BMC Espndola, RD Alvarado, JA Lpez, ...Spanish Journal of Rural Development 3 (4) 2012Citations: 16
- Exploring business competitiveness in high technology sectors: an empirical analysis of the mexican software industryDL Gonzlez-Baales, HPB AndradeJISTEM-Journal of Information Systems and Technology Management 8, 269-290 2011Citations: 13
- La integracin de las tecnologas de la informacin y la comunicacin (TIC) como estrategia para generar competitividad en el sector turismo: una investigacin en la regin deCES Borray, HPB Andrade, DLG BaalesRevista Universidad y Empresa 16 (27), 137-156 2014Citations: 12
- Is Coffee (Coffea arabica L.) Quality Related to a Combined Farmer–Farm Profile?H Bermeo-Andrade, AF Bahamn-Monje, R Aragn-Caldern, ...Sustainability 12 (22), 9518 2020Citations: 9
- El xito en la enseanza de las ciencias basada en indagacin (EBCI): Una cuestin ms all del aula de claseJDM Donoso, HPB Andrade, CS Moreno, LP GarznPedagoga y saberes, 111-124 2010Citations: 8
- Physicochemical, structural, and thermal characterization of biodegradable film prepared using arracacha thermoplastic starch and polylactic acidAM Snchez Riao, EM Alegra Vivas, HP Bermeo Andrade, ...Journal of Food Measurement and Characterization 16 (5), 3597-3606 2022Citations: 7
- La universidad regional y su contribucin a la competitividad del sector turismo en ColombiaH Bermeo, D Gonzles-Baalez, C Segovia 2013Citations: 7
- Prospectiva para la innovacin en la agrocadena del aguacate en el TolimaHP Bermeo, C Saavedra, A SandovalIbagu, Colombia: Universidad de Ibagu 2010Citations: 7
- Efecto de las tasas retributivas en la rentabilidad y productividad del negocio cafetero: estudios de campo en dos fincas del TolimaHPB AndradeUniandes 1998Citations: 7
- ECBI como propuesta pedaggica: lecciones desde un particular contexto latinoamericanoJDM Donoso, HPB ANDRADE, LP GarznRevista espaola de pedagoga, 553-570 2011Citations: 6
- Integrated management of papaya ringspot virus in Veracruz, Mexico.H Andrade, E Garcia, A Mora, D Nieto, A Villanueva 1995Citations: 6
- Social network analysis to understand the dynamics of global supply chainsCA Meisel, JD Meisel, H Bermeo-Andrade, L Carranza, H ZsifkovitsKybernetes 52 (9), 2992-3021 2023Citations: 5
- Appropriation intention of a farm management information system through usability evaluation with PLS-SEM analysisH Bermeo-Andrade, D Gonzlez-BaalesProceedings of Sixth International Congress on Information and Communication 2021Citations: 5
- Protocolo de buenas prcticas para poscosecha de Gulupa (Passiflora edulis sims)H Bermeo, F Tocora, C Zambrano, C SandovalTolima, Colombia: Universidad de Ibagu 2017Citations: 5
- El potencial logstico en las agrocadenas del TolimaNJT Perilla, HPB Andrade, JFT DelgadoUniversidad de Ibagu 2011Citations: 5