@saveethadental.com
Assistant Professor, Department of Microbiology,
Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai - 600077
I have eight years of research experience in the field of Algal Biotechnology (Marine macroalgae, isolation and culturing microalgae). At present, I am working on antiviral and anti-arthritic potential of bioactive compounds, industrial and domestic wastewater Phycoremediation, alcoholic beverages, and bioplastic from macroalgae (Seaweed); Non-ribosomal polypeptides and Exopolysaccharides from cyanobacteria, LDPE degradation by microalgae.
• PhD: Plant Biology and Plant Biotechnology, Thesis entitled: Isolation, Purification and Characterization of Superoxide dismutase (SOD) enzyme from Microalgae – 2014-2019, University of Madras, Chennai, Tamil Nadu, India.
• M.Phil.: Botany, Dissertation entitled: Studies on the Detection, Production and Analysis of Cholesterol Oxidase from Stenotrophomonas sp. – 2011-2012, GPA: 7.8, University of Madras, Chennai, Tamil Nadu, India.
• M.Sc.: Plant Biology and Plant Biotechnology – 2009-2011, GPA: 8.19, University of Madras, Chennai, Tamil Nadu, India.
• B.Sc.: Plant Biology and Plant Biotechnology – 2006-2009, GPA: 7.2 University of Madras, Chennai, Tamil Nadu, India.
Biotechnology, Medicine, Dentistry
Scopus Publications
Scholar Citations
Scholar h-index
Scholar i10-index
A. Viswanathan, P.S. Ganesh, and R.K. Gopal
Elsevier BV
Rajesh Kanna Gopal, Pitchaipillai Sankar Ganesh, and Naji Naseef Pathoor
Elsevier BV
Rajesh Kanna Gopal, Pitchaipillai Sankar Ganesh, Naji Naseef Pathoor, and Akshaya Viswanathan
Elsevier BV
Akshaya viswanathan, Rajesh Kanna Gopal, and Pitchaipillai Sankar Ganesh
Elsevier BV
Pitchaipillai Sankar Ganesh, Naji Naseef Pathoor, and Rajesh Kanna Gopal
American Medical Association (AMA)
N. Pathoor, P. Ganesh, Abdul R Anshad, Rajesh Kanna Gopal, Esaki Muthu Ponmalar, Suvaiyarasan Suvaithenamudhan, Parthiban Rudrapathy and E. M. Shankar
P. Ganesh, N. Pathoor, Rajesh Kanna Gopal, Akshaya Viswanathan and E. M. Shankar
Akshaya viswanathan, Pitchaipillai Sankar Ganesh, Naji Naseef Pathoor, and Rajesh Kanna Gopal
Elsevier BV
R.K. Gopal, P. Sankar Ganesh, and N.N. Pathoor
Elsevier BV
Rajesh Kanna Gopal, Pitchaipillai Sankar Ganesh, and Naji Naseef Pathoor
Elsevier BV
Naji Naseef Pathoor, Pitchaipillai Sankar Ganesh, and Rajesh Kanna Gopal
Springer Science and Business Media LLC
Akshaya Viswanathan, Naji Naseef Pathoor, Rajesh Kanna Gopal, and Pitchaipillai Sankar Ganesh
Elsevier BV
Rajesh Kanna Gopal, Pitchaipillai Sankar Ganesh, and Naji Naseef Pathoor
Wiley
AbstractThis comprehensive review explores the intricate relationship between gut microbiota, diet, and insulin resistance, emphasizing the novel roles of diet‐induced microbial changes in influencing metabolic health. It highlights how diet significantly influences gut microbiota composition, with different dietary patterns fostering diverse microbial communities. These diet‐induced changes in the microbiome impact human metabolism by affecting inflammation, energy balance, and insulin sensitivity, particularly through microbial metabolites like short‐chain fatty acids (SCFAs). Focusing the key mediators like endotoxemia and systemic inflammation, and introduces personalized microbiome‐based therapeutic strategies, it also investigates the effects of dietary components—fiber, polyphenols, and lipids—on microbiota and insulin sensitivity, along with the roles of protein intake and amino acid metabolism. The study compares the effects of Western and Mediterranean diets on the microbiota‐insulin resistance axis. Therapeutic implications, including probiotics, fecal microbiota transplantation (FMT), and personalized diets, are discussed. Key findings reveal that high‐fat diets, especially those rich in saturated fats, contribute to dysbiosis and increased intestinal permeability, while high‐fiber diets promote beneficial bacteria and SCFAs. The review underscores the future potential of food and microbiota interventions for preventing or managing insulin resistance.
Rajesh Kanna Gopal, Pitchaipillai Sankar Ganesh, Naji Naseef Pathoor, and Akshaya Viswanathan
Elsevier BV
Pitchaipillai Sankar Ganesh, Naji Naseef Pathoor, and Rajesh Kanna Gopal
Elsevier BV
Naji Naseef Pathoor, Rajesh Kanna Gopal, and Pitchaipillai Sankar Ganesh
Elsevier BV
Naji Naseef Pathoor, Pitchaipillai Sankar Ganesh, and Rajesh Kanna Gopal
Elsevier BV
Naji Naseef Pathoor, Pitchaipillai Sankar Ganesh, and Rajesh Kanna Gopal
Elsevier BV
R.K. Gopal, P. Sankar Ganesh, and N.N. Pathoor
Elsevier BV
Pitchaipillai Sankar Ganesh, Naji Naseef Pathoor, and Rajesh Kanna Gopal
Elsevier BV
Naji Naseef Pathoor, Pitchaipillai Sankar Ganesh, and Rajesh Kanna Gopal
Elsevier BV
Naji Naseef Pathoor, Gopal Rajesh Kanna, and Pitchaipillai Sankar Ganesh
Elsevier BV
Elumalai Sanniyasi, Rajesh Kanna Gopal, Preethy P. Raj, Kalaiselvi R., and Chandhinipriya S.
Elsevier BV
Elumalai Sanniyasi, Rajesh Kanna Gopal, Rajesh Damodharan, Tarani Thirumurugan, and Vishali Mahendran
Springer Science and Business Media LLC
Naseef Pathoor Naji, Natarajan Chandrakala, Jayaraman Eswari, Sellamuthu Shanmugapriya, R.V. Geetha, Rajesh Kanna Gopal, Saravanan Shanmugam, Gulshan Wadhwa, and Pitchaipillai Sankar Ganesh
CRC Press
1. Title of the Invention: Brewing of Alcoholic Beverage (Beer) from a Marine Seaweed.
Patent Application Number: 202241036660, Status: Applied
2. Title of the Invention: Blue-green tea: the future of beverages.
Status: Filing under process